Five Italian Cookbook Recommendations from an American in Campania
A celebration of family, food, and art By Laura Anne Bird If you’re itching to run off to Italy and not come back, Angela Paolantonio is your girl. If you love cured meats and pasta, even better. Paolantonio was born in Brooklyn to Italian American parents. While growing up, she didn’t know much about her Italian grandparents, but as an art and history student in high school and college, she developed a reverence for the past which led her to wonder about her extended family. “I held this curious flame inside me. Who were my grandparents, and where did they [...]