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3 Tasty Cookbooks for Fall Baking

There’s no book so good that it can’t be improved with a hot beverage and a freshly baked treat! I’m delighted when the weather cools off and my baking sheets come out — that means it’s time for months of cakes, pies, scones, cookies, and breads. Whether you’re a beginning baker who’s just getting started or an experienced cook who’s looking for new recipes to try, these cookbooks should keep you busy with a season’s worth of goodies. If you’re extra-organized, you can even get started on holiday baking and freeze extra batches; I promise to be deeply impressed and [...]

2016-12-31T17:58:32-07:00October 20th, 2014|Tags: , , , |

Bookish Baking: The Cozy Fruit Crisp

Fall is when my reading — and baking — really kick into high gear. All the delicious-looking recipes I tore out of magazines during the summer (you know, when it was too hot to turn on the oven) can finally be made! And nothing enhances a good book like the irresistible aroma of something warm, buttery, and fruity slowly baking to golden perfection. Even if you’re not much of a baker, this easy and basic fruit crisp recipe is pretty much foolproof. Don’t feel like peeling apples? Dump in a bag of frozen mixed berries! I won’t tell! And with [...]

2016-12-31T17:58:34-07:00October 1st, 2014|Tags: , , |
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